Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Sunday, June 29, 2008

The Culinary Alchemist's First Blog Post - Stilton Pie

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Hello, and welcome. My name is Shane aka: Culinary Alchemist. I have never Blogged before, so this is a new experience all the way around...
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