Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Tuesday, May 26, 2009

A Word Writes a Thousand Pictures - My Cookbook and Some Seared Scallops

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Hi, my name is Shane, and I am a food geek. Yes, I admit it. Some of my "foodie-ness" has moved beyond the realms of "norma...
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