Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Monday, September 21, 2009

"A" Okay Aioli, and That's No Yolk

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Aioli is an often-confused condiment. Now when I speak of " aioli " I am talking about the French version from Provence, not the ...
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