1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious.
Demystifying the science behind the culinary arts, step by step, one recipe at a time.
Wednesday, April 4, 2012
Wordless Wednesday - Pistachio Macaron with Orange Blossom Honey ButterCreme
Thanks Patti. They were pretty tasty, though I think the Maple-Walnut ones are my favorite so far. Though I am considering chestnut filled with chestnut puree.
RanchMama - I used the same recipe that I did for the Maple-Nut Macaron I just substituted Pistachio flour for the ground walnuts. I will re-post the recipe, though I didn't take any step by step photos like I did for the Walnut ones. I did document the Orange Blossom Butter-Creme though, so I will include that. :)
Sounds like a great combination of flavors Shane.
ReplyDeleteIs there a recipe? Please please please. Love macarons and these could be a signature recipe here in California Central Valley.
ReplyDeleteThanks Patti. They were pretty tasty, though I think the Maple-Walnut ones are my favorite so far. Though I am considering chestnut filled with chestnut puree.
ReplyDeleteRanchMama - I used the same recipe that I did for the Maple-Nut Macaron I just substituted Pistachio flour for the ground walnuts. I will re-post the recipe, though I didn't take any step by step photos like I did for the Walnut ones. I did document the Orange Blossom Butter-Creme though, so I will include that. :)