1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious.
Demystifying the science behind the culinary arts, step by step, one recipe at a time.
My 4th of July was Awesome Patti, I hope yours was Stellar as well. Yes, I will be most definitely be sharing this recipe for Raspberry Cloud. I was thinking of posting it on CorningWare 411 because I used the 10x14 inch roaster pan, but that was because I made a double batch for the 4th. Normally I make it in a 9x9. It's kind of like a soft meringue Pavlova with a vanilla cookie crust. Very refreshing in the heat.
I am hoping that you had a great 4th of July AND that you will be sharing this recipe.
ReplyDeleteMy 4th of July was Awesome Patti, I hope yours was Stellar as well. Yes, I will be most definitely be sharing this recipe for Raspberry Cloud. I was thinking of posting it on CorningWare 411 because I used the 10x14 inch roaster pan, but that was because I made a double batch for the 4th. Normally I make it in a 9x9. It's kind of like a soft meringue Pavlova with a vanilla cookie crust. Very refreshing in the heat.
ReplyDeleteRaspberry cloud - wow, that sounds and looks fantastic and I hope you do share the recipe...
ReplyDelete