Saturday, June 15, 2019

Oh Cookie, Cookie, Cookie starts with "C"..... Unless it's Plätzchen

It's been 5 1/2 years since I have darkened this blog with my presence.   Many things have filled that time; some good, some bad.  But all of those things, whether good or bad, have forced me to step away from a lot of the things that bring me joy---- The main one being conducting research (playing) in the kitchen.

All is not completely lost, however; for though I have been reticent in posting, I have not been remiss in my photographic duties.   So as a preview of things that are forthcoming, hopefully, here is a menagerie of the molded cookies I have been "researching" over the last year.

Cream of Coconut Cookies
(Lily of the Valley mold - Resin)

Maple Sugar Cookie
(Wheat Sheaf mold - Wood)

 Danish Butter Cookie
(Baroque Fruit Mold - Resin)

Frankfurter Brenten
(Rycraft Celtic Mold assortment - Ceramic)

Brandied Orange
(Poinsettia/Clematis mold - Resin)
  
Chocolate Chipotle Cookies
(Single Acorn, Double Flower, Dahlia, Lotus molds - Resin)

 Iced Lemon 
(Polish Folk Mold - Resin)

 Violet Scented Springerle
(Violet, Honey Bee and Thistle Molds - Resin & Wood)

Traditional Anis Springerle
(Misc. Christmas molds - wood)

Wild Honey Shortbread
(Honey Bee and Honeycomb Molds - Resin & Wood)

Honey & Lemon Shortbread
(Resin Honey Bee mold)

As you can see, I have been a bit busy attempting to master the art of molded cookies (in my spare time, which there seems to be very little of these days)  In the coming months, I hope to post these recipes along with tips on molding as well as resources for said molds in resin, wood and ceramic and a few books that might be helpful if you chose to travel down this path of cookie construction.

Mangia
~~

6 comments:

  1. I would love to make some of them. I will wait for the recipes and your instructions. These look yummy

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  2. Wow, welcome back! I was surprised and very pleased to find a new post. Looking forward to learning about your molded cookie adventures.

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  3. SOOO glad to have you back! I'm always doing research on your Corningware411 site and have been disappointed to find no new entries from you. Glad to find a new one here! Hope all is well!

    (Beautiful cookies, too, by the way!)

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  4. I also miss your CorningWare411 blog. Thank you for all of the wonderful information.

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  5. So pretty! So much more work than I'm willing to do...

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  6. Oh, oh, OH! Me want cookie recipes!

    I have some Springerle molds from my Mom, plus one or two from House on the Hill.

    I also have recipes, a few from my Mom's ancestors, but I really don't like anise. Really. And according to her that is the traditional flavoring. It's usually the flavoring I find in all of the recipes I find as well.

    I am really excited for these recipes.

    I'm also really glad to see you back. Thanks to you I make awesome guacamole with my seasoned molcajete. Now I'm looking forward to making awesome Springerle with my molds.

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