Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label All Spice. Show all posts
Showing posts with label All Spice. Show all posts
Sunday, October 31, 2010

Buffalo Billy's Droolin' Chili - Hector's Chili with Bison and Moose Drool

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I figured that since it was Halloween and it is my 400th post, that I would write about something very near and dear to my heart( burn ).  ...
2 comments:
Sunday, January 10, 2010

Viking Vittles; Svenska Köttbullar - Swedish Meatballs

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Unlike French Fries, Danish Pastry and Vienna Sausage; Swedish meatballs ( Svenska Köttbullar ) are the national dish of Sweden. They are ...
6 comments:
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