Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Appetizer. Show all posts
Showing posts with label Appetizer. Show all posts
Saturday, May 11, 2013

Going Nuts for Tillamook Vintage Cheddar - Cheddar & Walnut Wafers

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So, Tillamook Cheese Factory, in Tillamook Oregon, has released a new product.  Vintage White Sharp Cheddar. Not to be confused with th...
1 comment:
Saturday, December 24, 2011

1970's Retrospective - Olive Cheese Nuggets

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I think this is one of the most lasting recipes to ever come out of the 70's.  All three of us boys make them, and we never seem to make...
4 comments:
Saturday, November 28, 2009

Those Spicy Crustaceans - Peperoncini Poppers

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I love quick, simple and delicious appetizers. OK, the cutting and cleaning of the peperoncini takes awhile, but the filling is quick and si...
4 comments:
Friday, November 27, 2009

Grazin on Grecian Fusion - Greek Cups

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OK, I will admit, the only thing that is "Asian" about this recipe is the wonton wrappers, the rest of it is pretty Greek. Be tha...
2 comments:
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