Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Butter. Show all posts
Showing posts with label Butter. Show all posts
Thursday, March 7, 2013

Little Sparrows in Butter - Spaetzle

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It's been a long time in coming.  I figured since I was going to all the trouble of making Sauerbraten , that the perfect side dish wou...
3 comments:
Wednesday, July 18, 2012

Tortured Tubers - Whipped Potatoes

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I don't often make "whipped" potatoes.  I am really more of a mashed potato kind of guy.  Seriously, lumpy with bits of potat...
3 comments:
Sunday, July 3, 2011

Confection Ressurection - Butter Brickle Ice Cream

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The 4th of July is here again and it's time to celebrate the "signing" of the Declaration of Independence penned with great pa...
1 comment:
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