Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Celtic Grey Salt. Show all posts
Showing posts with label Celtic Grey Salt. Show all posts
Thursday, November 18, 2010

United Kingdom of Shortbread - English Toffee Scottish Shortbread

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When I said "'Tis the season" in my last post, I was referring to the season for beverages of good cheer.  Sadly, 'tis al...
5 comments:
Sunday, May 23, 2010

On the Trail of Petticoat Tails - Shortbread in a Stoneware Mold

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As I talked about a couple posts back, I have a petticoat tail mold for my shortbread baking pleasure. I quickly found out that my traditi...
5 comments:
Thursday, December 3, 2009

Easy as 1-2-3 - Traditional Scottish Shortbread

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I have already established the fact that I am a DaSwiGerm, or Danish, Swiss, & German ; AKA "Euro-Mutt ", several posts back,...
25 comments:
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