Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Chevrie. Show all posts
Showing posts with label Chevrie. Show all posts
Thursday, April 2, 2009

You Scream, I Scream, We all Scream for... Gelato!!!

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Why not Ice Cream? Oh Man, Gelato is SO much better! It's not just the "Italian Version" of Ice Cream. American Ice Cream, is ...
2 comments:
Thursday, March 12, 2009

Lots of Leeks - Fettuccine con Crema Porri y Salmone Affumicato

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Leeks, are the most underutilized member of the allium genus, or at least here in the United States. Leeks are to Onions as Elephant Garlic ...
3 comments:
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