Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Chili. Show all posts
Showing posts with label Chili. Show all posts
Sunday, October 31, 2010

Buffalo Billy's Droolin' Chili - Hector's Chili with Bison and Moose Drool

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I figured that since it was Halloween and it is my 400th post, that I would write about something very near and dear to my heart( burn ).  ...
2 comments:
Monday, March 23, 2009

To Russia With Love - Questing for Dressing

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The apparent disappearance of "Russian Dressing" came to my attention whilst I was "Flexing my Reuben". Since then, I h...
2 comments:
Sunday, February 8, 2009

Chili con Corn Biscuits

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I have been pretty lucky in life. Grew up in Oregon on a Goat dairy, have traveled to London, have friends who would give me the shirt off ...
3 comments:
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