Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Chowder. Show all posts
Showing posts with label Chowder. Show all posts
Thursday, October 4, 2012

The Rhode Less Traveled By - Rhode Island Clam Chowder

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The scent of Autumn is in the air and that makes me happy.  I spent too many years in San Diego where there are no real seasons to speak of...
1 comment:
Sunday, April 15, 2012

Are Ya Achin', For Some Bacon? - Bacon Chowder

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So you may be asking yourself, "Self, I wonder why Shane posted about baking a bunch of bacon ?" Well, lemme tell ya... It all ...
Monday, September 26, 2011

Chowin' on Chowder - Pacific NW Style Clam Chowder

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Evidently Autumn has arrived.  Gone are the 90 degree days, for the sun is hiding behind the rain clouds and I swear the temperature droppe...
1 comment:
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