Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Crab. Show all posts
Showing posts with label Crab. Show all posts
Tuesday, October 12, 2010

Hot Vocado - Crab Stuffed Avocado

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Oh avocado, thou art unctuously delicious and nutritious. Surprisingly good for you, regardless of the 30 grams of fat contained within th...
1 comment:
Tuesday, March 9, 2010

Cranky Cucumber - Crab Napoleon

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So originally, this evening, I had planned on Coconut Pecan Baked Chicken. Well, you know what they say about the best laid plans of Mice ...
6 comments:
Saturday, November 28, 2009

Those Spicy Crustaceans - Peperoncini Poppers

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I love quick, simple and delicious appetizers. OK, the cutting and cleaning of the peperoncini takes awhile, but the filling is quick and si...
4 comments:
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