Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Culture. Show all posts
Showing posts with label Culture. Show all posts
Thursday, July 7, 2011

A Fraîche Perspective - Crème Fraîche

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I have often sung the praises of Crème Fraîche, the luxuriant cultured cream product of Normandy. Not only does it have a more delicate fla...
8 comments:
Saturday, March 28, 2009

I'm so Dizzy, My Cheese is Spinnin' - Mozzarella Mania Part 3

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Fresh Mozzarella part 3 If you are just joining you might want to check out: Fresh Mozzarella part 1 - Say Cheese!!!! Fresh Mozzarella ...
6 comments:
Friday, March 27, 2009

Whey to Go, Curds!!!! - Mozzarella Mania part 2

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Fresh Mozzarella Part 2 Before we begin you’re gonna need some equipment…. 2 Stainless steel stock pots ( 4 quart and 6-8 quart ) Coland...
5 comments:
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