Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Fennel. Show all posts
Showing posts with label Fennel. Show all posts
Friday, August 30, 2013

Consumed with Corningware

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In case you have not noticed, I have been a little MIA as of late.   There has been cooking and baking going on, but there has also been an...
1 comment:
Thursday, May 30, 2013

Lasagne Lovin' - Chicken Cauliflower & Fennel Lasagne

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I have been very absent for the last few weeks.  Sorry about that, but I felt it was time that I concentrate on populating Corningware411 ...
1 comment:
Thursday, March 21, 2013

My Frond-ness for Fennel - Linguine con le Sarde

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I figured, since I just finished touting the healthy deliciousness that is Fennel, I should probably post a recipe that uses something othe...
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