Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label French White. Show all posts
Showing posts with label French White. Show all posts
Monday, July 15, 2013

Off My Rocker for Betty Crocker - Bonnie Butter Cake

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Even though I am not really a "cake person", every once in awhile, I get the hankerin' for a piece.   Now this is not without...
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