Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Gingerbread. Show all posts
Showing posts with label Gingerbread. Show all posts
Tuesday, July 30, 2019

Springerle, Speculaas and Gingerbread... Oh My! - Molded Cookies Series

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I have been wanting to write something about molded cookies for about 2 years, but I have never really been sure how to tackle the subject,...
1 comment:
Saturday, June 15, 2019

Oh Cookie, Cookie, Cookie starts with "C"..... Unless it's Plätzchen

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It's been 5 1/2 years since I have darkened this blog with my presence.   Many things have filled that time; some good, some bad.  But ...
6 comments:
Friday, November 18, 2011

The Weather Outside is Frightful, But the Scones are So Delightful - Gingerbread Scones

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It's that time of year again... No, I'm not talking about Thanksgiving, and I refuse to acknowledge that Christmas exists until AFT...
Tuesday, November 2, 2010

Luscious Lebkuchen - Warm GingerBread

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Last year I tackled Lebkuchen in it's most creative form.  Gingerbread cookie houses , Gingerbread men and, not wanting to appear sexi...
2 comments:
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