Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Godiva liqueur. Show all posts
Showing posts with label Godiva liqueur. Show all posts
Sunday, September 6, 2009

In the "Spirit" of German's Chocolate Cake

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Normally I am not into sweet drinks, I tend towards raw liquors such as Crown rocks or Scotch and Soda, even Gin and Tonic ( as long as ther...
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