Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Ice Cream. Show all posts
Showing posts with label Ice Cream. Show all posts
Wednesday, July 3, 2013

Wordless Wednessday - Brownie & Lavender Ice Cream for Breakfast

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Sunday, July 31, 2011

Crème of the Berry Crop - Crème Fraîche Ice Cream with Fresh Marionberries

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This post is technically late.  But I was determined to participate in the July BakeSpace Challenge , since I haven't done one in over a...
1 comment:
Wednesday, July 13, 2011

When Sorbet and Ice Cream Collide - Rhubarb Sherbet

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Ah Sherbet.  Childhood memories of fun in the sun and sticky fingers as my Orange Sherbet dripped off my cone and rolled languidly down the ...
1 comment:
Sunday, July 3, 2011

Confection Ressurection - Butter Brickle Ice Cream

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The 4th of July is here again and it's time to celebrate the "signing" of the Declaration of Independence penned with great pa...
1 comment:
Tuesday, February 8, 2011

Blimey! It's Limey - Key Lime Gelato

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Well, it has happened.  Puppy is now 12 weeks old, or about 3 months. I was reading the "New" aging article.  You know how they us...
3 comments:
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