Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Julia Child. Show all posts
Showing posts with label Julia Child. Show all posts
Saturday, January 9, 2010

Boeuf Bourguignon; Revisited

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I just realize that ALL I have been blogging about for the last month or so is Sweets..... And while sweets are delicious, their not so nu...
5 comments:
Sunday, August 23, 2009

Homage to Julia Child - Oeufs en Croustades a la Béarnaise

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There is really not a whole lot to say about this, except that I love poached eggs, I love toasty bread and I loved the movie, Julie & J...
4 comments:
Saturday, August 15, 2009

Of French Food, Fun, Film and Friends - Julie & Julia

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Normally I do not discuss my personal life on my blog. Well that is other than to complain occasionally that I was unable to attain a certa...
3 comments:
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