Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Mastering the art of French Cooking. Show all posts
Showing posts with label Mastering the art of French Cooking. Show all posts
Sunday, August 23, 2009

Homage to Julia Child - Oeufs en Croustades a la Béarnaise

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There is really not a whole lot to say about this, except that I love poached eggs, I love toasty bread and I loved the movie, Julie & J...
4 comments:
Saturday, August 15, 2009

Of French Food, Fun, Film and Friends - Julie & Julia

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Normally I do not discuss my personal life on my blog. Well that is other than to complain occasionally that I was unable to attain a certa...
3 comments:
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