Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Potatoes. Show all posts
Showing posts with label Potatoes. Show all posts
Friday, August 30, 2013

Consumed with Corningware

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In case you have not noticed, I have been a little MIA as of late.   There has been cooking and baking going on, but there has also been an...
1 comment:
Wednesday, May 2, 2012

Meat and Potatoes - Pommes de Terre a la Boulangere

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Do you ever have the hankerin' for the delectably meaty flavored potatoes that usually accompany a Yankee Pot Roast?  Yeah, I like ...
1 comment:
Saturday, October 1, 2011

Taste of Purple - Baby Potatoes with Lavender

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Potatoes. Is there any better blank canvas for interesting flavors?   I think not. Sometimes I like to push the envelope with my taters...
2 comments:
Wednesday, March 3, 2010

Dining in Dauphiné Style - Gratin de Pommes de Terre à la Dauphinoise

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It has been a LOOOOOOOOOOOOOONG time since I have made a good Potato au Gratin. As a matter of fact, aside from the Fennel Gratinata I ma...
3 comments:
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