Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Smoked Paprika. Show all posts
Showing posts with label Smoked Paprika. Show all posts
Sunday, October 31, 2010

Buffalo Billy's Droolin' Chili - Hector's Chili with Bison and Moose Drool

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I figured that since it was Halloween and it is my 400th post, that I would write about something very near and dear to my heart( burn ).  ...
2 comments:
Saturday, May 22, 2010

Power of the Powder - Smokin' Chili Powder

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Sorry I have not been around since my Sapote post. It didn't poison me or anything. ;) I have just been REALLY busy this last week. I...
3 comments:
Monday, August 24, 2009

Spanish Fare with Italian Flair - Paella Coast to Coast

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Cooking Coast to Coast part 2 The Dish today was originally Paella a la Valenciana . This was an interesting recipe for me in many ways. My...
10 comments:
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