Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Soup. Show all posts
Showing posts with label Soup. Show all posts
Friday, October 11, 2013

Marx Foods' Shrooms for Soup Challenge - Black Trumpet Oyster Stew

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It's been a while, I know.   But I am back in the saddle momentarily; primarily because I cannot resist a good challenge.  Especially i...
1 comment:
Friday, August 30, 2013

Consumed with Corningware

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In case you have not noticed, I have been a little MIA as of late.   There has been cooking and baking going on, but there has also been an...
1 comment:
Wednesday, August 7, 2013

Great Green Gobs of Guacamole - Avocado Soup with Shrimp

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Have you ever had left over guacamole ?  OK, I don't ever have any left over either.  But for the sake of argument, let's just say,...
Friday, March 1, 2013

Big Bowl of Bavarian Brew - Bavarian Beer Cheese Soup

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I have a love affair with all things Alpine in origin.  By Alpine, I mean anything and everything that comes from the Alps in Europe.  Espe...
1 comment:
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