Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Speculaas. Show all posts

Tuesday, July 30, 2019

Springerle, Speculaas and Gingerbread... Oh My! - Molded Cookies Series

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I have been wanting to write something about molded cookies for about 2 years, but I have never really been sure how to tackle the subject,...

1 comment:

Saturday, June 15, 2019

Oh Cookie, Cookie, Cookie starts with "C"..... Unless it's Plätzchen

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It's been 5 1/2 years since I have darkened this blog with my presence. Many things have filled that time; some good, some bad. But ...

6 comments:

Friday, January 4, 2013

Better Late Than Never - Speculaas

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I am an extremely stubborn person. Yes, I know, it's shocking, but it's true. ;) I have been wanting to post about making Specu...

4 comments:

Thursday, January 3, 2013

Spectacular Speculaaskruiden - Speculaas Spice Mix

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Yes, I am stretching this endeavor out as much as possible, simply because I am enjoying the journey. Now that I have achieved a Speckula...

1 comment:

Wednesday, January 2, 2013

Wordless Wednesday - Speculaas Planks (Finally!)

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2 comments:

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: Columbia River Gorge, Oregon

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