Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Spelt. Show all posts
Showing posts with label Spelt. Show all posts
Thursday, April 4, 2013

Chickens Capering To-and-Fro - Chicken Piccata

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Spring has sprung, though the rain has begun.  That means that it's time for a springy type recipe.  I can think of nothing quite so br...
3 comments:
Monday, October 29, 2012

Bacon and Eggs Makeover - Traditional Quiche Lorraine

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I don't subscribe to the philosophy of "Real men don't eat quiche".  I call Bologna!  Whoever cooked up that saying, was ...
Wednesday, September 29, 2010

Get your Pumpkin On! - Pumpkin Biscuits/Scones

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It's that time of the year again, though the weather doesn't seem to have realized it quite yet.  Autumn has fallen, and while our B...
2 comments:
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