Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Vialone Nano. Show all posts
Showing posts with label Vialone Nano. Show all posts
Wednesday, May 27, 2009

Spring Has Finally Sprung - Risotto alla Springtime in Oregon

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I probly shouldna dun it. But I did. I could not help myself..... And I'd do it again... Normally I am a very patient individual, obse...
5 comments:
Monday, May 11, 2009

Salmon Chanted Evening - Risotto alla Salmone Argenteo

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It was a risotto kinda night tonight. This is one of my favorites. Salmon is such an elegant fish that it is perfect for a risotto. The ad...
4 comments:
Sunday, March 1, 2009

Identity Theft - Pilaf Posing as Risotto

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I am sure that my BakeSpace buddies have seen parts of this before, since I wrote something very similar on one of the recipes I posted... ...
6 comments:
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