Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Walnuts. Show all posts
Showing posts with label Walnuts. Show all posts
Tuesday, July 30, 2013

Goin' Nuts for Blue Cheese - Gorgonzola & Walnut Tart

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 Every once in awhile, I get a hankerin' for something SUPER cheesy.  Normally, when this happens, I turn to Macaroni & Cheese in a...
Saturday, May 11, 2013

Going Nuts for Tillamook Vintage Cheddar - Cheddar & Walnut Wafers

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So, Tillamook Cheese Factory, in Tillamook Oregon, has released a new product.  Vintage White Sharp Cheddar. Not to be confused with th...
1 comment:
Tuesday, March 27, 2012

Flour Power - Grinding Almond Flour

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Something has been tugging at my subconscious over the last week.  I am sure the seed was planted when I made Maple-Nut Macaron and, havin...
7 comments:
Saturday, March 24, 2012

Hungry for Walnuts - Hungarian Walnut Torte

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So what do ya do when you have left over Maple Butter-Creme?  Well, since I really didn't want to make a second batch of Macaron, I dec...
1 comment:
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