Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label White Wine. Show all posts
Showing posts with label White Wine. Show all posts
Thursday, April 4, 2013

Chickens Capering To-and-Fro - Chicken Piccata

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Spring has sprung, though the rain has begun.  That means that it's time for a springy type recipe.  I can think of nothing quite so br...
3 comments:
Wednesday, February 23, 2011

Leapin' Leftovers!! - Gingered Pear Chicken Salad

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Chicken Chicken Chicken Chicken.... What to do with left over chicken.  It's a never ending conundrum.  For there always seems to be som...
1 comment:
Thursday, February 17, 2011

Amazing Amatrice - Spaghetti all'Amatriciana

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A tantelizing pasta dish hailing from Amatrice on the border of Lazio and Abruzzo in Italy.  If you love things like Bacon Tomato hash, the ...
1 comment:
Wednesday, April 7, 2010

I'm Strong to the Finich, Cause I Eats Me Spinach......

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Giada gets me in trouble... Yeah, that's right... I blame this recipe on her. I was watching "The Best Thing I Ever Ate" ...
6 comments:
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