Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Bison. Show all posts
Showing posts with label Bison. Show all posts
Thursday, February 10, 2011

Bison Roast with the Most - Backwards Bison "Saltimbocca" (Kind of)

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It has been awhile since I have been fortunate enough to come into contact with a truly delicious cut of meat.  Enter the Bison Roast that I...
1 comment:
Sunday, October 31, 2010

Buffalo Billy's Droolin' Chili - Hector's Chili with Bison and Moose Drool

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I figured that since it was Halloween and it is my 400th post, that I would write about something very near and dear to my heart( burn ).  ...
2 comments:
Friday, February 5, 2010

The Worlds Most Perfect Food - Lasagne di Svizzero

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While it often said, “Man cannot live by bread alone”', the same cannot be said for Lasagne. Not only is Lasagne one of the architectur...
8 comments:
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