Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Yukon Gold. Show all posts
Showing posts with label Yukon Gold. Show all posts
Thursday, October 4, 2012

The Rhode Less Traveled By - Rhode Island Clam Chowder

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The scent of Autumn is in the air and that makes me happy.  I spent too many years in San Diego where there are no real seasons to speak of...
1 comment:
Wednesday, July 18, 2012

Tortured Tubers - Whipped Potatoes

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I don't often make "whipped" potatoes.  I am really more of a mashed potato kind of guy.  Seriously, lumpy with bits of potat...
3 comments:
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