But one of those things that I remember very fondly, is Salmon Puff. Not to be confused with Salmon Loaf, Salmon Puff is really more of one of the Egg-Strata things, with Salmon. Chunks of bread soaked with beaten eggs and tossed with Salmon and Cheddar Cheese (Yeah I know, cheese and fish, but trust me, it's good) Since I was going to "update" the recipe a little, I decided that all it really needed was some fresh parsley, instead of dried, and the addition of some sliced Leek (leek plays so well with most flavors)
Needless to say, I was quite pleased with the results. It may not be pretty, but it sure is tasty. Total comfort food. LOL
1 1/2 oz Leek, minced
2 TB fresh Italian Parsley, chopped
1 cup canned Salmon (avoid the red salmon)
3 Large Eggs
1 1/2 cups Milk
3/4 tsp Dry Mustard Powder
1/2 tsp Kosher Salt
1/4 tsp Paprika
1/2 tsp cracked Black Pepper
1 cup (4 oz) Medium Cheddar, shredded
Preheat the oven to 325 degrees.
So, cut a French long in half (I am using the other half for Swedish Meatballs tomorrow)
Whisk Eggs, Milk, Mustard Powder, Salt Paprika and Black Pepper together in a medium bowl.