This is one of my favorite sandwich, very delicious, light and simple. One of the things I miss about growing up on a farm is fresh radishes right out of the ground.
4 slices of a baguette or a long of Sourdough
Sweet (unsalted) butter; Softened
2-3 radishes, depending on size.
Grey salt (Sel Gris)
Spread softened butter over slices of sourdough.
Thinly slice the radishes and layer on 2 slices of bread.
Sprinkle radishes with a little grey salt.
Cover with another piece of buttered bread.
Press together gently and serve.
I love cheese. Too much sometimes. I was blessed with finding a Racelette while at the market. Thus, after my simple dinner of Radish Sandwiches, I decided to up the protein ante by indulging in cheese for dessert. Which consisted of something, yet again, simple, but divinely eloquent at the same time. A chunk of Racelette and Granny Smith apple slices...