I feel guilty about that. Simply because I know how hard it is for ME to find Ginger preserves. I even know which stores carry it in this area and it's still a "crap shoot" as to whether or not it's available. So I decided to publish an alternative. It's not quite the same, but it's pretty close in flavor profile, and it's extremely easy to do.
1 TB (.5 oz) (15 g) Crystallized Ginger, chopped fine
Simply place the Honey in a small saucepan.
Pumpkin Biscuits, without running all over town looking for Ginger Preserves.