Well, it's been two weeks since I "laid down" the Limoncello. It smells really good. Very lemony with hints of cardamom giving it a kind of exotic aroma.
There is still some color to the peels. From what I have read, the peels will turn white when everything has been extracted.
At this point I am just going to leave it for another 30 days.
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
There is still some color to the peels. From what I have read, the peels will turn white when everything has been extracted.
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1 comment:
mmmmmmmmm
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