A poem lovely as Guacamole.
This recipe really doesn't need an introduction or an anecdote. It's Guacamole baby! The most delicious concoction ever invented. Thanks be to the Aztecs for this one.
3/4 tsp Cumin seeds
2 cloves Garlic
3 Green Onions, white and light green parts
1 Serrano Chile, seeded (but I leave the membranes in for more heat)
1/2 tsp Salt
2 medium Haas Avocados
2-3 Key Limes
a few grinds of Black Pepper
a couple Shots of Chipotle Tobasco
Lots and lots of Tortilla chips.... Or a spoon
Place the Cilantro, Cumin, Garlic, Onion, Chili and salt in your Molcajete.
seasoned the Molcajete, cause there was absolutely no grit or sand in the mix. ;)