I really DO love this salad... The Vons/Safeway deli use to carry something similar. In fact, when I came up with this, I was originally trying to duplicate their recipe, cause it had been discontinued. Caution.... If you don't like dill, you ain't gonna like this, cause it's gotta lotta dill in it. You might even say, it's a "dilly" of a potato salad. HAR D HAR HAR...
Dilled Potato Salad
4 lbs small Red Potatoes
3/4 Cup Scallions, sliced (although this is even better with minced Red Onion)
1 1/2 TB Olive Oil
6 TB fresh Dill, minced
1 1/2 TB Red Wine Vinegar
3/4 Cup Aioli (Sauce Aioli)
3/4 Cup Greek Yogurt
3/4 tsp Dijon Mustard
Zest of 1 lemon
1 tsp Kosher Salt
1 1/4 tsp Black Pepper
Cut potatoes into bite sized pieces and cook until tender.
Drain and chill before continuing.
Make Aioli while potatoes are chilling. (which I actually did yesterday)
Mince onion and toss with potatoes, dill and olive oil.
In a small bowl mix Vinegar, Aioli, Yogurt, Dijon, Lemon Zest, Salt, and Pepper.
Pour over potato mixture and toss.
Chill 4 hours then devour directly from the bowl with a BIG spoon. ;)